ABOUT THE ARCATA BAY OYSTER FESTIVAL

Humans have cultivated oysters for thousands of years. A shell mound on Indian Island dates back more than 7,000 years! Legends of their delectable taste, magical powers, and wondrous pearls have come to us through the ages. On California’s most northwest corner in the scenic and wild redwood coast, we are blessed with an abundance of this most desired of mollusks.

Over 70% of the fresh oysters consumed in California are grown in 450 acres of Arcata Bay where the conditions are ideal. Currently there are five companies raising both Pacific Oysters and Kumomoto oysters for export and the restaurant trade. On average, it takes 18 months from “seed” oyster to harvest. June is a peak month for oyster harvests in Humboldt County. These little gems of the sea are now farmed in bags tethered to posts in the Arcata Bay and no harmful dredging of the bay is necessary for their capture. The cities of Arcata and Eureka have made significant efforts to maintain the high quality of water in the bay, which is essential for aquaculture.

Arcata Main Street’s Oyster Festival has become a tradition for local restaurateurs, executive chefs, and caterers to show off their culinary skills by preparing oysters in every imaginable way.

More than 70% of the fresh oysters consumed in California are grown in 450 acres of Arcata Bay. June is a peak month for oyster harvests in Humboldt County. These oysters are now farmed using long-lines or “rack & bag” methods in the Arcata Bay and no harmful dredging of the bay is necessary for their capture.

Try them roasted, barbecued, fried, on a pizza, in a secret sauce or just plain raw with a hint of garlic and lime! However your taste buds desire this oceanic delicacy, you are sure to find it on the Arcata Plaza.

With imagination and flair, one can eat away the entire day. The coals glow hot from early morning ’til the last oyster has been shucked.

Crowds throughout the day top 18,000, keeping local food vendors more than busy. Most festival vendors are chefs from Humboldt County’s most appreciated restaurants. Each year festival chefs compete in the annual oyster tasting competition to claim the auspicious award of ‘Best Oyster of the Festival’.

Featuring:

• 35 + food vendors, including some of Humboldt’s finest chefs, serving their creations of oysters and for the non-oyster lover, there are delicious non-oyster options available.

• Local, award-winning microbrews from Lost Coast Brewing Co. and Mad River Brewing Co.

• Activities for children in a kids’ area located near Bank Of America and Plaza Design

• North Coast Adventure Centers’ Mechanical Bull and Rock Climbing Wall located in the Pacific Outfitters Parking Lot

• The Looking Glass’ DJ Alley located across from Abruzzi’s and the Arcata Post Office

• A Farmers’ Market

Releated

Narooma Oyster Festival

Narooma Oyster Festival – 2022

Oysters were too delicious to be celebrated in only one part of the world. So the entire world celebrates its love for oysters on different days throughout the year. This flavorful fresh meat trapped inside a pair of shells sprinkles happiness to everyone who loves them but oyster festivals create extra joy with the fun activities and contests. Narooma Oyster Festival is not different from that aspect of an oyster festival but it is renowned in the world for its grandeur. This multiple award-winning Oyster Festival is a celebration of South Coast NSW oysters along with the region’s natural clean quality produce, chefs, and rich artistic, cultural talents.

Oyster fest St. Michael's md

Oyster Fest 2021 – St. Michaels, Maryland

The Chesapeake Bay Maritime Museum organizes an oyster festival in St. Michaels, Maryland each year. The Oyster Fest is a grand celebration of oysters with delightful dishes made of oysters along with freshly harvested local Chesapeake oysters. This is a once-in-a-year chance to sip, slurp, and savor some good oysters while having fun.